Lipids: Triglycerides / Cholesterol
Triglycerides. Note the barbs or macrophylla emanating from the edges – which makes it stick to other cells or vessel walls.
Easily mistaken for fungus or bacteria. Sticking to red cells, but not consuming them. Fungus or bacteria would probably consume adjacent red cells, causing a bleached or depleted appearance.
Also note heavy fibrin activity, indicating dehydration, and possible crystals formation.
Triglycerides. Sticking to adjacent cells, but not consuming them. Notice the barbs emanating from the edges.
Cholesterol. Notice there are no barbs or macrophylla emanating from the edges. This means it is less sticky than triglycerides.
Cholesterol, no barbs, not sticking to adjacent cells, only displacing red cells. Indicates bad diet and dehydration.