Salmonellosis
Salmonella Typhimurium
Dormancy period: From 6 hours to 6 days, and up to several weeks.
Salmonella is a bacterial pathogen that causes Salmonellosis. Salmonella bacteria typically live in animal and human intestines and are shed through feces. Humans become infected most frequently through contaminated water or food. Salmonella is notorious for its ability to survive desiccation and can persist for years in dry environments and foods. Symptoms usually begin six hours to six days after infection and last four to seven days. However, some people do not develop symptoms for several weeks after infection and others experience symptoms for several weeks. Multidrug-tolerant mutant Salmonella enter a near-dormant state protected from immune-mediated genotoxic damages.
Most infections are due to the ingestion of food contaminated by feces. Typhoidal Salmonella serotypes can only be transferred between humans and can cause foodborne illness as well as typhoid and paratyphoid fever. Typhoid fever is caused by typhoidal Salmonella invading the bloodstream, as well as spreading throughout the body, invading organs, and secreting endotoxins (the septic form). This can lead to life-threatening hypovolemic shock and septic shock, and requires intensive care including antibiotics.
https://en.wikipedia.org/wiki/Salmonella
https://duckduckgo.com/?q=%22salmonella%22&t=ftsa&iar=images&iax=images&ia=images
Therapure Remedies: Neem Soap with scrub glove, Vita Bath with CP SO; CP ABO, CP FNG, CP ADP, CP IMN, CP DNG, CP PIN, CP PRS, CP SPQ.
Jamu Jo: 6, 8, 10, 11, 13, 14, 15.
IV Therapy: Ringer’s Lactate, Vitamin C, DMSO, B Vitamins, magnesium, CP ID, CP IN, CP IZ, CP IS, Lysine, Glutathione, NAC.
Conventional Remedies: Ceftriaxone, azithromycin.