Clonorchiasis
| Common Name of Organism | Latin Name | Body Parts Affected | Diagnosis Type | Where Found | Source of Parasite |
|---|---|---|---|---|---|
| Clonorchiasis | Clonorchis sinensis; Clonorchis viverrini | gall bladder ducts and inflammation of liver | stool, using FECT, KK, ELISA | East Asia | ingestion of under prepared freshwater fish |
Dormancy Period: Up to 25 years.
Clonorchiasis is endemic in the Far East, especially in Korea, Japan, Taiwan, and Southern China. The infection follows the ingestion of undercooked or pickled freshwater fish imported from one of the endemic areas and containing metacercariae. Humans become infected by eating infected fish that has been undercooked, smoked, pickled, or salted. Adult C. sinensis worms can inhabit the bile ducts of humans for 20–25 years without any clear clinical symptoms. This, in addition to the nonspecific symptoms infected persons may develop, can lead to missed diagnoses.
https://en.wikipedia.org/wiki/Clonorchiasis
https://duckduckgo.com/?q=%22Clonorchiasis%22&t=newext&atb=v356-1&iar=images&iax=images&ia=images
Therapure Remedies: CP PAR-D, CP PAR-M, CP W, CP 1-5, CP BVC, Neem Soap.
Jamu Jo: JJ 6, 8, 10, 11, 13, 14, 15.
IV Therapy: Glutathione, DMSO, CP ID, CP IN, CP IZ, CP IS, Lysine, Magnesium, NAC, Vitamin B Complex, Vitamin D, Zinc.
Conventional Remedies: Praziquantel, ivermectin, mebendazole, pirantel pamoat, often used in combination.
